The Dining hall and Kitchen are maintained with clinical cleanliness. The dining hall accommodates 150 children during the lunch time and the balconies on the side of the dining hall provide an ambiance to the children to relax. The kitchen is equipped with most modern equipments meant for total hygienic cooking.
The safety standards in general and food safety in particular make way for healthy serving and eating. Clean water arrangements utensils and the service staff render service at par with the best of the standards.